Mocha Bundt Cake!!!!!

This recipe is amazing guys!! Its not too sweet and not too bitter. It’s Moist and Rich!! I figured y’all wouldn’t mind another recipe😁!!


Greasing the pan:

Cocoa powder


For the cake:

8 oz. bittersweet chocolate

1 cup butter, cubed

1 1/2 cups sugar

2 eggs

1 1/3 cups strong brewed coffee

1 1/2tsp. Rum extract

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

Confectioners sugar


Preheat oven to 325F.

Generously grease a 10 in. Fluted pan with butter; dust with cocoa, tapping pan to coat evenly. Tap out excess cocoa.

In a microwave, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Beat in sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in coffee and extracts.

In another bowl combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix thoroughly.

Pour into prepared pan. Cook in oven for 45-55 minutes or until come out clean with a toothpick. Cool for ten minutes before inverting onto a wire rack to cool completely. Sprinkle with confectioners sugar. Enjoy!!

I hope you guys try out this yummy recipe!!!!!!

29 thoughts on “Mocha Bundt Cake!!!!!

      1. I honestly felt like not liking coffee stunted my social life when I was in college, because hanging out at the coffee shop was all the rage back in the 90s. I tried to make myself like coffee drinks, but I just couldn’t :\

        Liked by 1 person

  1. Ok that’s it!
    I can’t resist anymore!
    That looks….YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    I wish some body created a form of device from which we can pass food through the screen! LOL!!!!!!!!!!!!!!

    Liked by 1 person

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